Melanie Dixon DipION mBANT CNHC

I am a fully qualified and registered Nutritional Therapy Practitioner, having studied for four years at the internationally renowned Institute for Optimum Nutrition in London, graduating with a distinction in 2020.


I am registered with BANT (British Association for Nutrition and Lifestyle Medicine) and the CNHC (Complementary and Natural Healthcare Council) and abide by their codes of practice. 

I am fully trained and experienced in reviewing the most recent scientific evidence-based research to support my clients with nutrition and lifestyle changes. Registered with professional supplement and functional testing laboratories, I am able to provide a highly personalised functional medicine approach to be able to target specific therapy to suit my clients' individual needs. 

My base is in my home county of Cornwall in the City of Truro where my family roots lie, seeing clients both face-to-face and remotely via Zoom in a professional, confidential environment from my office in the Health & Wellbeing Innovation Centre. 

How Foreshore Nutrition began...

Having been a medical secretary for over 25 years, a turning point in my life led me to pursue a career in nutrition.


I had always considered myself generally fit and well (aside from childhood eczema, asthma, glandular fever...) not giving much thought to food and diet but eating fairly healthily, until I became very unwell with Salmonella infection following a holiday abroad in 2003.  This triggered issues of severe abdominal bloating, pain and food sensitivity, leading to a diagnosis of irritable bowel syndrome. I spent many years trying to find the trigger foods, trying elimination diets and taking various medications with little effect and it completely took over my life. 

When I reached 40, I took the decision to change my career and focus on my newfound passion for nutrition. I enrolled as a remote learner on the Science Access Course at the Institute for Optimum Nutrition and went on to complete my three year Diploma in Nutritional Therapy. During this time, I had also been diagnosed with adenomyosis and fibroids, two equally debilitating conditions. Through my newfound knowledge, I have been able to manage all my health issues naturally through nutrition and lifestyle changes. I still have the occasional flare up but I know that I can control my symptoms and enjoy a better quality of life.


My only wish is that I had discovered the power of food before...I firmly believe that digestive wellness is the key to good health. Now I love being able to share my knowledge of nutrition with my clients, supporting them in their journey in the hope that even the smallest of changes may just turn their lives around too. 

Foreshore Nutrition Mission...

To share knowledge, provide support and empower individuals to make positive changes towards long-term optimal health and well-being through a personalised nutrition and lifestyle approach 

My Vision:

Inspiring Optimum Nutrition for One & All


"I really enjoyed the amount of compassion and genuine interest that was expressed... I felt listened to and taken seriously even though my issues were relatively minor"

"I found Melanie to be very professional...calm, grounded and natural"

"I really liked the quality of the handouts and the explanations given to help me understand underlying's much easier to follow advice when I have an understanding of why I'm being asked to do something"

Contact Me

Please leave a message in the box below, phone or email me if you have any questions, queries or would like to book an appointment:

Melanie Dixon DipION mBANT CNHC


Phone: 07506 609711

Clinic location: Health & Wellbeing Innovation Centre, Treliske, Truro, Cornwall TR1 3FF

© 2020 by Foreshore Nutrition. Proudly created with